Tour du Rutor 2026 - day2 — Ski de randonnée Arvier, Valle d'Aosta / Vallée d'Aoste, Italia

Ski de randonnée à Arvier, Valle d'Aosta / Vallée d'Aoste, Italia par guido_dicarlo le 29 mars 2026

Distance : 21 km

Dénivelé positif : 2317 m

Durée : 3h 42m

Description

Really good condition today- again! Amazing edition of TdR! Chateau Blanc on the menu, a mountain that I know pretty well and I am fond of :) We end up in the top50, very good result! 🤟🏾 With JB Magnin , whose pace is hard to keep up even when he is sick 🥵 It all had to end with gelatino&aperitivo in Aosta

Tour du Rutor 2026 - day2

Backcountry ski in Arvier, Valle d'Aosta / Vallée d'Aoste, Italia by guido_dicarlo on Mar 29, 2026

Distance: 21 km

Elevation gain: 2317 m

Duration: 3h 42m

Description

Really good condition today- again! Amazing edition of TdR! Chateau Blanc on the menu, a mountain that I know pretty well and I am fond of :) We end up in the top50, very good result! 🤟🏾 With JB Magnin , whose pace is hard to keep up even when he is sick 🥵 It all had to end with gelatino&aperitivo in Aosta

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Tour du Rutor 2026 - day2

Mar 29, 2026•guido_dicarlo
⚠️

Routes and data shown are for information only. Backcountry skiing is dangerous — always check conditions and carry safety equipment. Read our conditions of use

21 km

Distance

2317 m

Elevation

3h 42m

Duration

Elevation Profile
3399m
1524m
Range

1876m

Max Slope

47% (25°)

Ascent / Descent

+2269m / -2299m

↗ Ascent
Flat

4%

0.9km

Gentle

9%

1.8km

Moderate

25%

5.1km

Steep

17%

3.5km

Very steep

—

↘ Descent
Flat

3%

0.7km

Gentle

4%

0.8km

Moderate

13%

2.7km

Steep

21%

4.4km

Very steep

4%

0.8km

⚠ Path slope only. This shows the slope along the route taken, not the slope of the mountain face. Do not use for avalanche risk assessment.

Description

Really good condition today- again! Amazing edition of TdR! Chateau Blanc on the menu, a mountain that I know pretty well and I am fond of :) We end up in the top50, very good result! 🤟🏾 With JB Magnin , whose pace is hard to keep up even when he is sick 🥵 It all had to end with gelatino&aperitivo in Aosta

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